mussel soup / warms up / mussel soup
These days, when I boil it, I feel refreshed and warms you up It's mussel soup It's cheap, so if you boil it once Your family can enjoy it Make it clean and cool Thank you ^^
5 serving
Within 60 minutes
자연주부
Ingredients
  • Mussels
    1kg
  • anchovy broth
    1.5L
  • leek
    1/2ea
  • Garlic
    4ea
  • Red pepper
    1ea
  • cooking wine
    1spoon
  • Korean style soy sauce
    2spoon
  • Salt
    little
Video
Cooking Steps
STEP 1/11
1kg of mussels removes the mustache
STEP 2/11
One mussel is the surface of another mussel
Scratches off the debris
It's important to take good care of the mussels
I need to wash it clean
It becomes delicious mussel soup
STEP 3/11
Wash it in running water twice
STEP 4/11
Put the washed mussels in the pot
Pour 1.5L of anchovy kelp stock
STEP 5/11
Cut 1/2 of the green onion into big pieces
STEP 6/11
Cut 4 whole garlics into pieces
STEP 7/11
Cut the red pepper into big pieces
STEP 8/11
I have a mussel mouth
Remove the foam, too
STEP 9/11
a spoonful of cooking wine
sliced garlic
2 spoons of soy sauce
Put it in, please.
STEP 10/11
with a little bit of salt
Season it
STEP 11/11
If you add green onions and red pepper
refreshing
The mussel soup is done
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