Bake the bread crispy in a pan. You can bake it crispy without butter, and I baked it crispy by applying butter only on one side.
You can make a crispy sandwich when you stand up against each other.

You can make it using uncooked chicken breast, but since it's breakfast time, I used a chicken breast pack to make it faster.

Cut the chicken breast into bite-sized pieces, and chop 4-5 almonds into small pieces.

Mix chicken breast and almonds with 1 tablespoon plain yogurt, 1 tablespoon honey, and 0.5-1 tablespoon curry powder. (Adjust the amount of curry powder according to your preference.)

I used cherry tomatoes because I had cherry tomatoes. Slice to the right thickness and use a kitchen towel to remove moisture.

Spread whole grain mustard and mayonnaise on baked bread.

Put lettuce on the bread.

Put tomatoes on top, put seasoned chicken breast on top and cover with bread.

If you shape it with parchment paper for a while, you can cut it pretty. (If you don't have parchment paper, you can shape it with plastic wrap.)