Mackerel Tomato Farcie made from Norwegian Mackerel!!!
There are a variety of dishes made with mackerel, but it is also a dish that we often make at home, and we made mackerel tomato paxi using tomatoes. What is a tomato parkie? It is a French home-style dish called tomato paxi or parsi. It's a dish that fills the tomato with various ingredients.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Pork
    200g
  • Tofu
    1piece
  • leek
    enough
  • red pepper paste
    5spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/8
It was an opportunity to challenge the Mackerel Tomato Farcie.
STEP 2/8
Prepare carrots and green onions by grinding them finely.
STEP 4/8
Prepare onions and pumpkins by grinding them finely using a grinder.
STEP 5/8
Mix the ground vegetables with grinder with minced garlic and mix them well.
STEP 6/8
Bake Norwegian mackerel until golden brown, then spread all the thorns and mix them with vegetables.
STEP 7/8
Add glutinous rice powder and ginger powder and mix it again.
STEP 8/8
Mix the prepared ingredients with plenty of ketchup.
(Enjoy the Norwegian mackerel meeting with tomato and mozzarella cheese today.)
STEP 9/8
Use a spoon to scoop out the tomato filling.
You can make enough ingredients and cook two dishes at once, so why don't you try two flavors with one ingredient, "Killing two birds with one stone?" Please come to my table. ^^
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