STEP 1/10
Tear the crami into small pieces, please.
(It's okay to cut the creamy into small pieces with scissors after tearing it.)
Add 2.5 tablespoons of flying fish roe, 2.5T of mayonnaise, 2 skewers of salt
STEP 2/10
Mix well until seasoned.
STEP 3/10
Wash cucumbers clean, cut them into bands, and scoop them thinly from the thick side with a potato knife.
*Dry slightly with a kitchen towel.
STEP 4/10
You have to season the rice.
Season salt, sugar, vinegar 1:1:1 ratio and add sesame seeds.
I added 1.5T of salt, sugar, and vinegar to a bowl and a half of rice and added 0.5T of sesame oil. You can skip sesame oil.
STEP 5/10
You just have to make the rice smaller than 2cm.
STEP 6/10
Open the cloth, put the drained cucumber on it and roll it with rice.
STEP 7/10
It doesn't matter if there's a little gap.
STEP 8/10
Press the slightly formed gap with your hand to remove the gap.
STEP 9/10
If you roll all the cucumbers, it's almost done.
STEP 10/10
Shape the inside of the flying fish roe creamy and put it on top of the cucumber.