Name: How to make 'Yeonpotang' with Octopus
Total time: 60 min
Yield: 2
Ingredients: Octopus 2ea; lily 200g; Radish 1piece; water parsley 1handful; Cabbage 3piece; Mushrooms 1handful; crushed garlic 1spoon; leek little; Anchovy pack again 1ea; Water 1L; Korean style soy sauce 1spoon; the liquid of tuna 1spoon; Salt little; ground pepper little

10K Recipe

How to make 'Yeonpotang' with Octopus

A refreshing and refreshing octopus soup that goes well with chilly weather I made it! ^^ It's great to eat kalguksu or udon noodles together!!

2 serving

Within 60 minutes

선영아요리해♡

Ingredients

Octopus

2ea
lily

200g
Radish

1piece
water parsley

1handful
Cabbage

3piece
Mushrooms

1handful
crushed garlic

1spoon
leek

little
Anchovy pack again

1ea
Water

1L
Korean style soy sauce

1spoon
the liquid of tuna

1spoon
Salt

little
ground pepper

little

Cooking Steps: STEP 1/11

Wash the vegetables clean and cut them into appropriate sizes, and wash the bosun slightly.

STEP 2/11

Cut the eyes of the octopus with scissors and pull the snout between the legs.

STEP 3/11

Cut the head slightly with scissors, turn it upside down, and remove the intestines.

STEP 4/11

Add 3 spoons of flour, rub it like washing, and rinse it thoroughly with cold water.

STEP 5/11

Add 1 liter of water and when it boils up, add the sliced radish and pack again and boil for 10 minutes to make the broth. After 10 minutes, remove the pack again and boil the radish for another 3 minutes.

STEP 6/11

1 spoonful of soy sauce, 1 spoonful of tuna liquid,
Add 3/1 teaspoon of salt.

STEP 7/11

Add the clams and boil them.

STEP 8/11

When the clams start to open their mouths, add cabbage and mushrooms, and add 1 spoon of minced garlic to boil.

STEP 9/11

When it starts to boil, add octopus and pepper
Add green onions and cheongyang peppers.

STEP 10/11

Boil it for 2 minutes and then add water parsley
Add it and boil it a little bit.

STEP 11/11

It's done.