STEP 1/8
Boil or roast sweet potatoes.
STEP 2/8
Shower the can of corn in hot water and rinse it in cold water to drain.
STEP 3/8
Prepare ingredients such as onions, broccoli, bell peppers, carrots, and boiled eggs and cut them into small pieces.
STEP 4/8
Mash the sweet potatoes moderately.
STEP 5/8
Add chopped filling ingredients to crushed sweet potatoes, mix, and taste with salt and pepper.
STEP 6/8
Adjust the concentration of the dough with milk and eggs.
STEP 7/8
Make the dough into an appropriate shape and size and coat it in the order of egg water and bread crumbs.
STEP 8/8
Put cooking oil in an oven pan, put the dough, and apply cooking oil on the dough.
It's delicious if you dip it in yogurt dressing mixed with plain yogurt and plum extract.