How to make crab meat soup. Crab meat soup with enoki mushrooms
I made crab meat soup using crab meat Crab meat soup is good for young children and the elderly and is good for patients
2 serving
Within 20 minutes
뚜디
Ingredients
  • the meat inside a razor clam
    2ea
  • enoki mushroom
    1/2pack
  • Eggs
    2ea
  • leek
    little
  • kelp broth
    4cup
  • Oyster sauce
    1T
  • Korean style soy sauce
    1T
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • potato starch
    1.5T
  • Water
    3T
Cooking Steps
STEP 1/9
First, cut the crab meat into three pieces and tear it into thin pieces
STEP 2/9
Cut the bottom of the enoki mushroom and cut it in half, and then peel it off individually
STEP 3/9
Cut the green onions into enoki mushrooms
STEP 4/9
Beat in two eggs
STEP 5/9
4 cups of kelp broth
Starch flour 1.5: Mix water 3 well to make starch water
STEP 6/9
Put half a tablespoon of cooking oil in a pot and stir-fry the green onions. When the green onions smell yellow
Add enoki mushrooms
STEP 7/9
Add 1 tablespoon of soy sauce and stir-fry it so that it doesn't burn
Then, add about 4 cups of kelp stock that was already boiled
STEP 8/9
Add crab meat and boil it Remove the foam that comes up in the middle
Add 1 tablespoon of oyster sauce to make it taste good
STEP 9/9
When the soup boils and the ingredients are cooked, add starch water and stir well. When it becomes thick like soup, add egg water and stir well
Crab meat soup needs to be mixed well, so you have to stir it's important
Add salt and pepper to complete the seasoning
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