STEP 1/13
Soak about 300g of tteokbokki rice cake in water for 10 minutes.
STEP 2/13
Please cut 2 pieces of fish cake into bite-size pieces and prepare them.
STEP 3/13
Please cut the green onions and prepare them. I like the scent of scallions, so I cut them quite a lot.
STEP 4/13
Please prepare Birak Sikhye, the main ingredient today.
STEP 5/13
Pour the rice grains of sikhye into a pot by supporting it on a strainer tray.
STEP 6/13
Add 1T of red pepper paste to the sikhye soup.
STEP 7/13
Add 0.5T of red pepper powder.
STEP 8/13
Add 0.5T of chicken stock and bring to a boil.
STEP 9/13
When the seasoning starts to boil, add 2T of thick soy sauce.
STEP 10/13
Add rice cake and simmer until slightly soft.
STEP 11/13
When the rice cake is slightly cooked, add the fish cake.
STEP 12/13
When the rice cake becomes soft and the seasoning is soaked to a certain extent, add the sliced green onions. And cook it for about a minute.
STEP 13/13
It's Sikhye tteokbokki with a sweet taste. You can make delicious tteokbokki with one sikhye.