Making sweet and delicious Sikhye tteokbokki (feat. Birak Sikhye
I made sikhye tteokbokki on SNS! You can make a sweet taste of tteokbokki in front of the school.
2 serving
Within 30 minutes
꼬꼬부기
Ingredients
  • Sikhye
    1can
  • Tteokbokki and rice cake
    300g
  • fish cake
    2piece
  • leek
    little
  • red pepper paste
    1T
  • Red pepper powder
    0.5T
  • Chicken stock
    0.5T
  • thick soy sauce
    2T
Cooking Steps
STEP 1/13
Soak about 300g of tteokbokki rice cake in water for 10 minutes.
STEP 2/13
Please cut 2 pieces of fish cake into bite-size pieces and prepare them.
STEP 3/13
Please cut the green onions and prepare them. I like the scent of scallions, so I cut them quite a lot.
STEP 4/13
Please prepare Birak Sikhye, the main ingredient today.
STEP 5/13
Pour the rice grains of sikhye into a pot by supporting it on a strainer tray.
STEP 6/13
Add 1T of red pepper paste to the sikhye soup.
STEP 7/13
Add 0.5T of red pepper powder.
STEP 8/13
Add 0.5T of chicken stock and bring to a boil.
STEP 9/13
When the seasoning starts to boil, add 2T of thick soy sauce.
STEP 10/13
Add rice cake and simmer until slightly soft.
STEP 11/13
When the rice cake is slightly cooked, add the fish cake.
STEP 12/13
When the rice cake becomes soft and the seasoning is soaked to a certain extent, add the sliced green onions. And cook it for about a minute.
STEP 13/13
It's Sikhye tteokbokki with a sweet taste. You can make delicious tteokbokki with one sikhye.
Cooking review
5.00
score
  • 474*****
    score
    I made this to get rid of the big sikhye that's occupying the refrigeratorIt's delicious. I passed the sugar, put the chicken stock, put the fish cake, and ate it with soju and rice Thank you for Kkokkobugi's delicious recipe
    2021-11-24 06:00
  • 952*****
    score
    I just had Birak Sikhye at home, so I tried it out of curiosity, but it was delicious!!!
    2021-11-21 18:20
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