Ingredients

• Carrot
  1ea
• cherry tomato
  10ea
• Garlic
  3piece
• Cooking oil
  2Ts
• lemon juice
  1/2Ts

Video

Cooking Steps

STEP 1/6

Cut the peeled carrots into thin slices with fillers.

STEP 2/6

Cut cherry tomatoes in half.

STEP 3/6

Slice garlic.

STEP 4/6

Put cooking oil and garlic in a pan and stir-fry over low heat.

STEP 5/6

When garlic smells, add tomatoes, carrots, and salt and stir-fry over medium-low heat.

STEP 6/6

Add lemon juice at the end when it is stir-fried after moisture comes out of carrots and tomatoes.

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