radish greens
Turn the seasonal radish into a delicious side dish. It makes sweet and soft radish greens, mixes rice, and uses it as a side dish for children, and it's very good for stimulating the taste of the elderly
2 serving
Within 20 minutes
민트쿠킹
Ingredients
  • Radish
    500g
  • perilla oil
    2TS
  • crushed garlic
    1ts
  • Salt
    1/2ts
  • perilla powder
    1TS
  • leek
    1TS
Video
Cooking Steps
STEP 1/4
Chop the radish
STEP 2/4
Put the radish in a pot, add 2 tablespoons of perilla oil, and mix it well
STEP 3/4
Cover it on low heat and cook it
STEP 4/4
After 20 minutes, when the radish is soft, add minced garlic, salt, chopped green onion, and perilla seed powder and mix well
Rather than adding a lot of oil and frying it in a pan, it's better to cover the pot and cook it on low heat for about 20 minutes to make it clean, soft, and sweet
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