#Healthy food # Abalone dish #GinsengCooking #Making abalone but
I brought ginseng during Chuseok...What the hell am I going to do with this It's two roots... Ginseng wine? I don't think it's... There wasn't a lot, so I was thinking about what I could do with this I bought abalone, but it's supposed to be butter-grilled only with abalone. By the way, add ginseng with this abalone It's a health food that's stir-fried with butter and a side dish for drinking It's stir-fried abalone butter. Along with the crunchy taste of abalone The gentle scent of ginseng adds to the flavor,,,,, But it's not too much!! That's probably I thought Butter was in charge of it. Fresh abalone came and...I think I spent an hour preparing abalone. Because you can't just throw away the skin. I'm going to clean it up If you keep it frozen in addition to the intestines, you can use the intestines as porridge The skin is great when you put it in the broth
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Ginseng
    2piece
  • Cocktail shrimp
    10ea
  • Abalone
    10ea
  • Butter
    2TS
  • Soy sauce
    3TS
  • Sugar
    1TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/7
Two roots of ginseng...I'm going to use only the top part and the fine roots separately. After washing it clean, cut off the roots and leave only the body
STEP 2/7
Stir in the body part of ginseng.
STEP 3/7
It's a fresh, live abalone. By the way, Jindo Hongju came as a surprise gift
STEP 4/7
After washing the abalone neatly, the intestines and skin were separated, and only the flesh was left. I kept the internal organs separately, put them separately in the shell, and put them in the freezer. The skin is for broth and the intestines are for porridge. Stir in the abalone meat.
STEP 5/7
Put the melted butter in the pan at room temperature and stir-fry the frozen shrimp, ginseng, and abalone together.
STEP 6/7
Add soy sauce, cooking wine, and sugar. And stir-fry it together. Butter and soy sauce are a great combination of flavors. Turn off the heat when the soy sauce clothes are well coated. If you stir-fry it too much, the abalone can be tough. And I thought I didn't have to add cooking wine because of ginseng.
STEP 7/7
Shrimps are chewy, abalone is chewy, ginseng is crunchy, fragrant ginseng, savory butter flavor, and abalone...I think this is really a health food. Grilled abalone ginseng butter is done.
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