How to steam steamed crab How to boil snow crab How to prepare a
I'll steam it deliciously.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Usually
    6ea
  • Cheongju
    1/2cup
  • Water
    800ml
Video
Cooking Steps
STEP 1/7
I'll steam the delicious seasonal snow crab.
STEP 2/7
Brush the snow crab with a brush.
Wipe your legs, too Wipe your stomach and body, too.
STEP 3/7
And remove the excrement from your belly button with your hands
Please wipe it well.
STEP 4/7
And add half a cup of refined rice wine to 800ml of water.
STEP 5/7
Then, add some rice wine to Cheongju
Please let the ship come to the sky.
STEP 6/7
Then, put the lid on high heat and steam for 10-15 minutes.
And don't open the lid.
When you open the lid, the juice comes out and flows out dirty and sticks.
After 10 to 15 minutes, put the lid on
Let it simmer for about two minutes.
STEP 7/7
Then deliciously steamed snow crab is done.
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