Name: How to make Radish Cabbage Pancake Radish Cabbage Jeon Food Umji
Total time: 15 min
Yield: 2
Ingredients: Radish 200g; full cabbage 3piece; Cooking oil; perilla oil enough; Cheongyang red pepper 2ea; onion 1/4ea; Seasoned salt 1/3spoon; Eggs 2ea; potato starch 2-3spoon; Soy sauce 1spoon; Vinegar 0.5spoon; Red pepper powder 1/2ts; Sugar 1/4spoon

10K Recipe

How to make Radish Cabbage Pancake Radish Cabbage Jeon Food Umji

Hello. It's a summer country, Lala. Today is the season, so I prepared a special #jeonCooking Radio Cabbage Jeon with sweet radish and cabbage. Make #radishjeon #cabbagejeon with sweet delicious radish and cabbages and melt in your mouth crispy and savory #boiled kimchi flavor~ Can you imagine how it would taste?

2 serving

Within 15 minutes

여름나라라라

Ingredients

Radish

200g
full cabbage

3piece
Cooking oil
perilla oil

enough
Cheongyang red pepper

2ea
onion

1/4ea
Seasoned salt

1/3spoon
Eggs

2ea
potato starch

2-3spoon
Soy sauce

1spoon
Vinegar

0.5spoon
Red pepper powder

1/2ts
Sugar

1/4spoon

Cooking Steps: STEP 1/13

Radio #How to make Cabbage Pancake Thumbs up #Makgeolli Anju Potato Starch Pancake I'll make it crispy and I'll make it savory.
The ingredients for radish cabbage pancake are simple: 200g of radish, 2 cheongyang peppers, 1 red pepper, and 1/4 onions.

STEP 2/13

Wash radishes clean, remove only the black and dirty parts with fillers, and slice them with #radish.

STEP 3/13

Cut the trimmed radish into 0.5cm thick slices to make it easy to eat.
You can use a chopping knife to easily cut #radish.

STEP 4/13

Please prepare Cheongyang red pepper and red pepper by slicing them.

STEP 5/13

Wash the three cabbage leaves clean and shake off the water, and chop them into the same size as radish.

STEP 6/13

Please chop the onions and prepare them.

STEP 7/13

Transfer the trimmed radishes and cabbages to a mixing bowl, sprinkle 1/3 spoonful of flavored salt, and lightly marinate for about 5 minutes.

STEP 8/13

Add pickled radishes, pre-sliced onions and peppers to cabbage.

STEP 9/13

Add 2-3 spoons of potato starch and toss well to coat evenly.

STEP 10/13

After mixing sweet and cool radish and #albaegi cabbage dish with potato starch, they added sliced red pepper.

STEP 11/13

Pop two eggs in here and mix well to complete the pancake batter.

STEP 12/13

Put 1 spoon of cooking oil and 1/2 spoon of perilla oil on a heated pan. Put potato starch on radish and cabbage, scoop the batter with a spoon, and put it on the pan to make a round shape

STEP 13/13

Cook it on medium heat until it's golden brown. Done
When you think of Jeon, easily add cabbage as a simple dish and make a few crispy slices of radish and enjoy it deliciously with Makgeolli.

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