How to enjoy Paldo Bibimmyeon :: A different recipe (feat. self-
I'll tell you how to enjoy this winter without ice. Please prepare eggs, ketchup, and sesame oil
2 serving
Within 10 minutes
식빵의진심
Ingredients
  • Ramen
    1ea
  • Eggs
  • Ketchup
  • Sesame oil
Cooking Steps
STEP 1/8
Boil the water first
STEP 2/8
When it's all boiled, you all know the rules, right? Shower the noodles in ice or ice water to make them more chewy
STEP 3/8
This is the most important part Put sesame oil in your hands and mix it with ice as much as possiblePlease add savory taste to the noodles
STEP 4/8
Then, put the sauce on top
STEP 5/8
Please mix it
STEP 6/8
Cook the eggs. It's about between hard-boiled and soft-boiled. (It's more delicious personally than half-boiled.)
STEP 7/8
If you mix it gently, the egg naturally melts and the savory taste doubles
STEP 8/8
Lastly, I'm going to sprinkle ketchup in the middle Don't put in too much
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
Japchae Recommended recipe
  • 1
    Have you tried bean sprout japchae?
    4.82(28)
  • 2
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 3
    This is the golden recipe for japchae
    4.78(1002)
  • 4
    Making fish cake japchae with ingredients in the fridge
    4.86(77)