STEP 1/20
Please prepare the ingredients.
- Sausage (including Vienna), onion, and you can make it.
- Other vegetables can be added or removed depending on the ingredients in the refrigerator.
- Paprika and broccoli go well together.
- If you put in all the vegetables, the color of stir-fried sausage and vegetables gets better.
STEP 2/20
Wash the cucumbers clean and cut them not too thin.
STEP 3/20
I'd like to cut half the mushrooms sideways.
STEP 4/20
Cut the carrots into bite-size pieces.
STEP 5/20
I'd like the whole garlic, please.
- You don't have to slice it thinly.
STEP 6/20
Cut the sausage into bite-size pieces after making cuts.
- When using Vienna sausage, you only need to make cuts.
STEP 7/20
Let's make a point sauce for stir-fried sausage and vegetables.
Add ketchup 4 spoon, please.
STEP 8/20
Add 1 spoon of red pepper paste to add spicy taste.
- If a child who can't eat spicy food eats it, please take out the red pepper paste.
STEP 9/20
Add 1 spoonful of thick soy sauce, please.
STEP 10/20
Add 2 spoons of sugar to add sweetness.
STEP 11/20
Add a little bit of pepper
STEP 12/20
Mix the sauce well
STEP 13/20
Add 3 spoons of oil to the pan and stir-fry garlic.
STEP 14/20
Add sliced onions and stir-fry them.
STEP 15/20
Add carrots and stir-fry them
STEP 16/20
Stir-fry the cut sausage together.
STEP 17/20
With the mushrooms, it's getting plentiful.
STEP 18/20
Stir-fry the cucumber that will be in charge of green.
- Soya goes well with cucumbers!
STEP 19/20
When the vegetables and sausages are fried to a certain extent
Pour the sauce and stir-fry it.
STEP 20/20
Lastly, I'm going to use the sesame seeds If you spray it
Stir-fried sausage and vegetables are done.
- You can use Vienna sausage
- Vegetables are delicious because they are crunchy when you don't stir-fry them for a long time
- Please add red pepper paste for the spicy taste