Making Songi Abalone Porridge
It's autumn, the season of pine mushrooms. I'm sure there are a lot of people who like pine mushroom dishes. I also like pine mushrooms, so I'm using them in various dishes. It's good if you add abalone and add porridge If you add a little pine mushroom, the scent and taste are perfect. It's not hard to make. It's good for breakfast or patient food, and you can feed your children with confidence. When you have a cold, you have a cold after a warm porridge. Enjoy autumn with Songi Abalone Porridge.
4 serving
Within 60 minutes
shethechef
Ingredients
  • Rice
    2/3paper cup
  • Abalone
    3ea
  • pine mushroom
    2ea
  • Sesame oil
    2T
  • Scallions
    little
  • Salt
    1t
  • Sesame
    little
Cooking Steps
STEP 1/12
Wash the rice thoroughly and soak it for more than an hour.
STEP 2/12
Wash the abalones thoroughly with a brush
Remove the teeth.
You can't throw it away because it's going to boil together with the intestines.
Abalone porridge is more savory and delicious with intestines.
Two are chopped, and one is sliced flat.
STEP 3/12
Don't use a knife for pine mushrooms
Remove impurities by washing gently with hands only.
STEP 4/12
Slice one pine mushroom flat and chop the other.
STEP 5/12
Pour soaked rice into a pot and stir-fry 2T of sesame oil.
STEP 6/12
When the rice becomes thick, pour 1L of water.
Boil it over high heat at first, but when it starts to boil, turn it down to low heat.
STEP 7/12
Boil the rice grains gently for more than 30 minutes until they spread.
STEP 8/12
Boil chopped abalone flesh and intestines together.
Add abalone and boil for about 10 minutes.
STEP 9/12
Now, add the minced pine mushrooms and season them with salt.
STEP 10/12
Sprinkle sesame oil and salt on the widely cut pine mushrooms and bake them in a pan.
STEP 11/12
Bake the abalone in the same way.
STEP 12/12
Place porridge in a bowl, place abalone and pine mushrooms on top and sprinkle with a little chives and sesame seeds.
Cooking review
5.00
score
  • 210*****
    score
    I drank it
    2021-11-03 01:17
  • 728*****
    score
    I can feel the scent of pine mushrooms.
    2021-11-02 18:28
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(56)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(443)
  • 2
    It's so simple. Shocking recipe
    5.00(37)
  • 3
    Making leek kimchi simply
    4.95(75)
  • 4
    Making young radish kimchi
    4.92(39)