Making Pepero simply! Making Pepero using commercial snack pretz
� It's hard to just skip the upcoming Pepero Day, so I made Pepero using pretzel sticks. The sticks are smaller and cuter than I thought. I think it's more fun to chew on this small style. And pretzels are salty, so after making Pepero Pepero came out with a good combination of sweet and salty. �
6 serving
Within 120 minutes
Eats누구나
Ingredients
  • pretzel
    100ea
  • Chocolate
    150g
  • Chocolate cookie crunch
  • Sprinkle
  • almond
  • pretzel
Video
Cooking Steps
STEP 1/5
Crush pretzels for topping into small pieces.
STEP 2/5
Grill almond slices in a pan and crush them.
STEP 3/5
The chocolate is made by melting it into a smooth melting state.
Coat chocolate with pretzel sticks.
STEP 4/5
Coat with chocolate and harden with toppings.
STEP 5/5
When you coat it with chocolate, if an excessive amount of chocolate gets on it, toppings may stick and fall, so put an appropriate amount of chocolate on it.
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(96)
  • 3
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 4
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(12)
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Imitating ZICOBA chicken 100%
    4.93(261)