Making ginger syrup by boiling it properly on a cold day
I learned how to make ginger syrup on the Internet about 5-6 years ago. I heard that ginger is good, but the ginger tea sold in the market didn't suit my taste, so it was very hard to drink. Most people use cutting ginger and marinating it in sugar or honey. It was so hard for me to eat ginger extract. So I made it with this recipe and it tasted really good. Since it's ginger tea, there's a spicy taste, but the spicy taste and brown sugar It's nice that it goes well together. Before I go into the recipe, I'll tell you.. Anyone can make this ginger syrup recipe, but it's cumbersome to make it. Since you have to boil and boil it first, it takes a lot longer than ginger syrup that you just cut and marinate in sugar. I don't like it when it takes a long time. If you're doing it, please find another ginger extract recipe and leave quickly. However, I can guarantee that you can make really delicious ginger tea with this recipe.
6 serving
Within 120 minutes
올드빌라
Ingredients
  • Ginger
    1kg
  • brown sugar
    1kg
  • Soju
    50ml
Cooking Steps
STEP 1/11
Ginger is washed clean, but this recipe is okay even if the skin is left.
All you have to do is wash the soil well.
STEP 2/11
Brown sugar is an essential ingredient.
You'd better not use white sugar.
There's a big difference in taste.
Muscova, if you have sugar, Muscova, and sugar are fine.
STEP 3/11
When you boil ginger, you put alcohol in it, and you can use alcohol that loses all the alcohol and scent.
Of course not beer or makgeolli!
You can use either soju or rice wine.
STEP 4/11
Chop ginger or slice thinly.
STEP 5/11
I'm going to put the chopped ginger in a pot and pour the water.
Be sure to use a high pot or a wide court pan.
The water can boil up.
Just put in enough water to soak the ginger.
Ginger also produces moisture, so even if you boil it, the water doesn't decrease much.
STEP 6/11
I'm going to add alcohol and boil it.
You can think of it as blowing away the smell of ginger to a little bit.
It would be convenient to think that you don't pour the alcohol into the ginger, but just spin it once.
The alcohol will fly away anyway, so don't feel too much pressure and put it in.
STEP 7/11
I need to blow the alcohol away, so I'll boil it over high heat
When it starts to boil, lower the heat and simmer for 30 minutes.
STEP 8/11
Now I'm going to pour brown sugar and boil the ginger over medium heat.
You have to be careful because it might boil up.
In my experience, milk and sugar water boil like crazy when it boils.
Cook over medium-low heat, but do not close the lid.
It takes about an hour to cook ginger.
If you eat less ginger, of course you'll have a lot less time, so don't be too frustrated.
STEP 9/11
Since ginger and sugar are 1:1 ratio, it's better not to cook until it's thick.
I think it's good because it's thick and thick when it's hot, but when it cools down, it gets hard quickly and doesn't even have a spoon.
Turn off the water when it is boiled enough to run.
STEP 10/11
When it cools down, put it in a bottle.
STEP 11/11
You can store it in the refrigerator.
You can eat it as soon as it cools down.
It's made by boiling it, so you don't need to melt the sugar, and you don't need to age it.
I used 1kg of ginger. Ginger and brown sugar are ginger and brown sugar. Of course, the more ginger you use It takes longer. First, make about 100g or 200g and taste good. If you do that Make more by increasing the amount.
Cooking review
5.00
score
  • 992*****
    score
    I love ginger in winter. But do you eat ginger extract with a spoon Or.. Do you boil it with tea^^
    2021-11-02 05:24
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