Making Pepero cookies. It's good just by eating sticks
I made it for the upcoming Pepero Day~ It's not as thin as the Pepero sold in the market.. It's a bit thick You can give one to each person
6 serving
Within 999 minutes
쭌맘네
Ingredients
  • Butter
    180g
  • Sugar powder
    80g
  • Eggs
    60g
  • Soft flour
    300g
  • almond
    80g
  • Chocolate
    250g
  • Crunch
    wanted
Video
Cooking Steps
STEP 1/9
Gently beat in soft butter, add sugar powder and mix until no powder is visible
STEP 2/9
Beat in the eggs beforehand and mix them in small amount
STEP 3/9
Sift the flour and almond powder
Use a spatula to make a straight line
STEP 4/9
If you can't see the powder and don't mix it with a spatula
Make it into a lump with your hands
STEP 5/9
Divide it into three parts and put it in a zipper bag
Use a rolling pin to make it 13cm long and 1cm thick
STEP 6/9
Let it harden in the freezer for an hour
STEP 7/9
Hold it at 1.5cm apart and cut it slightly
STEP 8/9
Melt the coated chocolate in a medium bath and put it in the cookie stick as long as you want
STEP 9/9
You can add crunchy toppings to your liking
When you put the dough in a zipper bag and push it with a rolling pin to shape it.. It's important to make it flat and smooth, and to make sure that the angle stays at the end of the zipper bag Crunch for toppings can be all over the place
Cooking review
5.00
score
  • 454*****
    score
    This recipe is a bit bland It'll taste better if you change it a bit!! If you coat it with chocolate, it won't be a problem
    2022-11-12 13:23
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