Ingredients

• Fried tofu
  100g
• dried seaweed for kimbap
  2piece
• Pickled radish
  2ea
• Eggs
  3ea
• Sesame oil
  1spoon
• Sesame
  1spoon
• Seasoned salt
  little
• Water
  1/4cup
• thick soy sauce
  2.5spoon
• Sugar
  2spoon

Video

Cooking Steps

STEP 1/7

Squeeze the water out of the fried tofu and shred it

STEP 2/7

Grease a pan with cooking oil and stir-fry fried tofu and 2 spoons of sugar

STEP 3/7

Add 2 1/2 spoons of soy sauce and 1/4 cup water and boil it down

STEP 4/7

Mix 3 eggs with 3 pinch of salt and scramble

STEP 5/7

Put 2 skewers of salt, 1 spoon of sesame oil, and 1 spoon of sesame seeds into a bowl and a half of rice
Mix it

STEP 6/7

Spread the rice on the seaweed and roll it with fried tofu, egg, and pickled radish

STEP 7/7

After applying sesame oil to the rolled gimbap and cutting it into bite-size pieces, enjoy it!

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