STEP 1/8
You need to prepare shrimp, right?
I used frozen shrimp. Wash the defrosted shrimp clean and drain.
STEP 2/8
We need to prepare mussel meat first, right?
I prepared mussels and made mussels soup? I enjoyed the mussel soup, and I used it with a few mussel flesh.
STEP 3/8
Cut mushrooms, onions, and red paprika into the same size as shrimp.
STEP 4/8
Now stick the prepared ingredients on the skewer.
STEP 5/8
I'll make super simple teriyaki sauce.
2 spoons of soy sauce, 2 spoons of cooking wine, 1 spoon of oligosaccharide
Put it in like this and mix it evenly.
STEP 6/8
Pour plenty of olive oil in the pan and place the skewers on top. Season with salt and pepper and brown back and forth.
It'll be good if you add butter and bake it, right?
STEP 7/8
When the skewers are cooked, sprinkle teriyaki sauce on the skewers. Cook the skewers, turning them back and forth, so that the sauce can permeate them well. Then, the delicious taste from the skewers, olive oil, and teriyaki sauce are combined to make it delicious.
STEP 8/8
I did plating!
Shrimp skewers dressed in teriyaki sauce are done. It's fun and delicious to eat one by one from the skewers. When you grill skewers, you put olive oil, right? And the delicious taste of grilled skewers permeates olive oil. If you sprinkle super simple teriyaki sauce on it, you can make simple yet delicious shrimp skewers. Shrimp skewers are also good for simple snacks, wine, and beer! Why don't you try making it?
I think the advantage of skewered food is that you can make ingredients that suit your taste. Make delicious skewers with your favorite ingredients. Make sure to take tips on making super simple teriyaki sauce.