Tuna pancake with perilla leaves that are pretty and taste good
Hello! I'm Lucky Daddy, who always explains the dishes in an easy-to understanding way. Today, I made perilla leaf tuna pancake that looks pretty and tastes good like triangular kimbap. Perilla leaves are stuffed with tuna and tofu, so you can eat a few. If you put it nicely on a plate, it's good to serve it on your table. Then let's make it with a detailed video! Lets Go!
2 serving
Within 30 minutes
luckydaddy
Ingredients
  • canned tuna
    1can
  • Sesame leaf
    10piece
  • Tofu
    1/3piece
  • onion
    1/3ea
  • pan frying powder
    1cup
  • Eggs
    2ea
  • Cooking oil
    suitably
  • Salt
    little
  • ground pepper
    little
  • Cheongyang red pepper
    1/2ea
  • Soy sauce
    1TS
  • Vinegar
    1TS
  • Water
    1TS
  • Sugar
    1/2TS
  • Red pepper
    1/2ea
Video
Cooking Steps
STEP 1/16
Please prepare the ingredients first.
STEP 2/16
Remove the fat from the tuna from the fine sieve.
STEP 3/16
Put tofu in a cotton cloth and squeeze the water with both hands like a herbal medicine.
STEP 4/16
Please trim the vegetables.
Chop the cheongyang peppers diagonally, and chop the onions finely. If you have red pepper, slice it thinly.
STEP 5/16
Remove the top of the perilla leaf, wash it in water, and drain it with a kitchen towel.
STEP 6/16
In a bowl, combine tuna, tofu, onion, a little salt, and a little pepper.
STEP 7/16
Put a spoonful of tuna sauce on top of the perilla leaf
STEP 8/16
Fold the perilla leaves on both sides of the bottom first and fold the top into a triangle.
STEP 9/16
Sprinkle top of triangular perilla leaves with pancake flour.
STEP 10/16
Beat in 2 eggs in a bowl.
STEP 11/16
Cover the perilla leaves with egg wash.
STEP 12/16
Grease a pan with a little cooking oil and cook the perilla leaf tuna pancake until golden brown.
STEP 13/16
When the bottom part is cooked, turn it upside down and cook.
If you have red pepper, it looks better if you cut it into thin rings and fry it one by one.
STEP 14/16
Make me some soy sauce to dip.
Add 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon water, 1/2 tablespoon sugar, and Cheongyang red pepper and mix well.
STEP 15/16
If you put the tuna pancake on a plate, it is complete with sesame leaves that are pretty and taste good like triangular gimbap.
STEP 16/16
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