Shiitake mushroom stir-fried fish cake chewy lunch box side dish
I made shiitake mushroom pot rice and thought about what to do with the leftover shiitake mushrooms, and I fried it with the fish cake that was in the vegetable compartment. I really like side dishes like this It's easy to make and add shiitake mushrooms to the stir-fried fish cake that you often eat, so the chewy thing will be very popular as a lunch box side dish So, today's food at Thorn Rose's house is stir-fried shiitake mushroom fish cake.
4 serving
Within 60 minutes
가시장미
Ingredients
  • Shiitake mushroom
    4ea
  • fish cake
    210g
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Cooking oil
    1.5TS
  • Sesame
    suitably
  • black sesame
    suitably
  • Soy sauce
    2.5TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1TS
  • cooking wine
    1TS
  • Sesame oil
    1/2ts
  • ground pepper
    1/4ts
Cooking Steps
STEP 1/6
Slice shiitake mushrooms into bite-size slices, and cut long and long fish cakes in half and cut them into similar lengths as shiitake mushrooms.
Slice the cheongyang pepper and red pepper diagonally.
STEP 2/6
Make the seasoning according to the amount of ingredients.
STEP 3/6
Stir-fry fish cake and shiitake mushrooms in an oiled pan.
STEP 4/6
Add the pre-made seasoning and stir-fry while mixing.
STEP 5/6
Add cheongyang pepper and red pepper and stir-fry.
STEP 6/6
Turn off the light
Add sesame and black sesame to taste and mix.
My family likes stir-fried fish cake more when it's warm Cool the delicious stir-fried shiitake fish cake and put it in an airtight container in the refrigerator, and put it on a plate every time you eat it and heat it up in the microwave for a while.
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