Seasoned white bean sprouts and thick bean sprout soup!
A bag of thick bean sprouts~ Anyone can easily make seasoned vegetables and simple Korea with bean sprouts
4 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Bean sprouts
    600~700g
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Salt
    1ts
  • crushed garlic
    1ts
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Salt
    1.5ts
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/7
Soak the thick bean sprouts in cold water and wash them clean
STEP 2/7
Add the washed bean sprouts, pour only 2/3 of the water, cover, and simmer
STEP 3/7
Boil the thin bean sprouts for 5 to 7 minutes, but boil the thick bean sprouts for 10 minutes so that the bean heads don't smell fishy
Remove 2/3 of the fully cooked bean sprouts and put them on a strainer tray to cool off while draining
STEP 4/7
Put the green onion and chili pepper into the remaining bean sprout soup, season it with salt and soy sauce, and boil it for 5 more minutes
*I boiled a lot of bean sprouts, so I can feel the coolness of the bean sprouts
But if you don't like it being bland, add a small amount of green/tuna liquid
So I mixed salt and soy sauce to season it
STEP 5/7
Put the boiled bean sprouts in a bowl and add chopped green onions/minced garlic/salt/sesame oil/sesame seeds
STEP 6/7
If you mix it gently until the sauce is evenly cut, the seasoned bean sprouts are done
STEP 7/7
I used a bag of thick bean sprouts to make seasoned and soup
It's good to just eat it as a side dish, but when I want to make bibimbap, I make it like this and eat it with it
You can add a bit of pepper powder to the bean sprout soup
Cooking review
5.00
score
  • 803*****
    score
    I'm happy that you can cook, too^^ Thank you
    2022-01-04 11:53
  • 336*****
    score
    It's super simple
    2021-11-11 16:25
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