STEP 1/8
HACCP certified products such as udon noodles/quail eggs/chili sauce/cooked vinegar/yujacheong... Let's start cooking with safe food~~^^
STEP 2/8
HACCP certified udon noodles~
STEP 3/8
Blanch peeled quail eggs in hot water, drain them, and coat them with frying powder. (If you don't have quail eggs at home, replace them with eggs - boil eggs for 9 minutes.)
STEP 4/8
Cut fine shreds of paprika by color and soak them in water.
STEP 5/8
Frying powder 7:3 Mix starch powder and knead it with water.It feels like it's dripping. Put quail eggs in the batter and coat it
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STEP 6/8
Fry it in the preheated oil until it's golden brown
STEP 7/8
Mix all prepared sauces according to the amount.
If it's a bit bland, you can add a spoonful of water~Adjust the sweet taste according to your preference
STEP 8/8
Blanch the udon noodles, rinse them in cold water, drain them, and top with paprika. Set fried quail eggs next to each other.//Pour and mix the sauce for udon noodles and eat it like a salad. /Dip quail soup in the sauce.
If the quail eggs don't get rid of the moisture, they'll splatter when you fry them, so be careful~~
Put all the vegetables on the udon noodles for a healthy meal~Young leaves, red vegetables, perilla leaves, sprout, etc
Nutrient Talk Talk: Carbohydrates- Udon noodles/protein- Quail eggs/inorganic, dietary fiber- Paprika, various vegetables~~
How about having a delicious meal~~^^