STEP 1/12
Please trim the vegetables first
Chop the onions into appropriate sizes
STEP 2/12
They prepared it for me by cutting the waves sideways
STEP 3/12
While cutting vegetables
In the preheated pan
Add 3 tablespoons of oil
STEP 4/12
Cook the boiled dumplings as if they're frying
STEP 5/12
golden on the outside
When it's cooked
Add the sliced vegetables
Please stir-fry it with me
STEP 6/12
The onions became transparent
Stir-fry it until it tastes sweet
STEP 7/12
Please make soy sauce in advance
4 tablespoons of soy sauce
four tablespoons of water
2 tablespoons of oligosaccharide
a tablespoon of sugar
The dumplings are seasoned to a certain extent
I added a lot of sweetness
STEP 8/12
With stir-fried vegetables
Add soy sauce
Boil it
STEP 9/12
When the sauce boils
Beat in an egg
Put it in, please.
STEP 10/12
Let the eggs cook for a while
When it's almost cooked
You can turn off the lights
STEP 11/12
I'll prepare rice to put under the rice bowl
STEP 12/12
Put the sauce on top of the dumpling
After you sprinkle sesame seeds
Boiled dumpling over rice is done!
than expected
Boiled dumpling rice that was much better!
I used to like JISUNG's dumpling rice
It was more moist and delicious
It's sweet and salty
My child and husband ate so well
I was about to get tired of steamed dumplings
I changed the recipe
This delicious meal is done!