I thought it was stir-fried oyster mushroom meat?
Sometimes, when you cook side dishes, there are some ingredients that are left I had oyster mushroom left, so I was thinking about what to make with it and kept it in the fridge It was about to go bad, so I quickly took it out and fried it
1 serving
Within 10 minutes
츄츄맘
Ingredients
  • oyster mushroom
    1pack
  • onion
    1/4ea
  • crushed garlic
    1TS
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Sugar
    1TS
  • thick soy sauce
    3TS
  • Sesame oil
    1TS
  • sesame salt
    little
Cooking Steps
STEP 1/7
Tear oyster mushrooms into pieces to make them easy to eat, rinse them well with clean water, and drain them
STEP 2/7
Chop 1/4 onions and make them easy to eat
STEP 3/7
I'm going to make the sauce It's easy to think of it as stir-fried pork. Think of it as making spicy meat seasoning and add 1 tablespoon of red pepper powder, 1 tablespoon of sugar, and 1 tablespoon of red pepper paste
STEP 4/7
Add 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of minced garlic and mix well to make the sauce
STEP 5/7
Place shredded onion in shredded mushroom and mix well with seasoning
STEP 6/7
Grease a frying pan with cooking oil and stir-fry over medium heat Stir-fry the mushrooms until they're out of breath
STEP 7/7
Sprinkle sesame salt and stir-fry oyster mushroom
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