Tuna Dumplings: Making Very Easy Dumplings
Dumplings made with tuna instead of meat
4 serving
Within 20 minutes
재미마미
Ingredients
  • the skin of skin
  • canned tuna
    1~2ea
  • Tofu
    1/4piece
  • Carrot
    1/2ea
  • King oyster mushroom
  • leek
  • onion
    1/2ea
  • Garlic
  • ground pepper
  • Salt
Cooking Steps
STEP 1/7
Squeeze the tuna and drain the oil.
STEP 2/7
Drain tofu using hemp bag.
STEP 3/7
Finely chop all the ingredients.
STEP 4/7
Season the ingredients with salt and pepper and place them together.
STEP 5/7
Put the filling in the dumpling skin.
STEP 6/7
Steam the dumplings until the skin is clear.
STEP 7/7
Half baked in a frying pan.
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