How to make egg rolls Vegetable egg rolls Rice balls
It's been a while since #EggRoll rich in protein From #How to #EggRoll, I made #egg roll rice balls I added a lot of vegetables and made an egg roll Looking at the rolled omelet, I suddenly wanted to put it on the rice ball, so I made rice balls #Side dishes #Egg roll #I made it as a lunch menu A thick rolled omelet with seaweed on top of it's rolled omelet rice ball I want to put it in a lunch box and go on an outing
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Eggs
    5ea
  • Carrot
    1.5TS
  • leek
    1.5TS
  • Salt
    1/2ts
  • cooking wine
    1TS
  • Kim
    1piece
  • Cooking oil
  • instant rice
    1bowl
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Salt
    2little
Cooking Steps
STEP 1/10
Chop the carrot and green onion finely
STEP 2/10
Beat the eggs, strain them through a sieve, remove the string, then add salt and mix well
STEP 3/10
Add carrots and chopped green onions, and add 1 tablespoon of cooking wine to control the fishy taste
STEP 4/10
Grease the pan with cooking oil, wipe it off with a kitchen towel, and pour in the egg water
Roll it and pour the egg mixture again to make an egg roll
STEP 5/10
Take out the rolled omelet and pour in the egg mixture
I'm going to cut the seaweed and spread it on the floor
If you put the fried egg roll on top and roll it again
Rolled omelet is done
STEP 6/10
You have to cool the egg roll and cut it to make it look pretty
Cut the rolled omelet's
STEP 7/10
Add sesame seeds and two pinch of salt to 1 serving of rice and mix them well
I'm going to make a rice ball that's easy to eat
STEP 8/10
Put the rolled omelet on top of the rice ball and roll the dried laver about 1cm thick
STEP 9/10
Egg rolls and rice balls with egg rolls on top
It's a lunch menu with protein-rich eggs
STEP 10/10
Rolled omelet, which is popular among men and women of all ages
I ate egg rolls and rice balls with egg rolls on top are savory and delicious
It would be nice to make it pretty and eat it with your eyes first
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