STEP 1/8
Radish is cut in pieces, onions are big
Please cut the machete.
I'll chop green onions and peppers diagonally
Please cut it.
STEP 2/8
Crush a head of tofu with a knife.
All we have to do is boil it.
STEP 3/8
Place 2Ts of perilla oil in a pot, 1Ts of ground garlic, and stir-fry over medium heat for about 1 minute.
STEP 4/8
Add mashed tofu and sliced onions
Stir-fry it for two more minutes.
STEP 5/8
and add 5 cups (600ml) of stock or bottled water
Pour and simmer over medium heat for 10 minutes.
STEP 6/8
In the meantime, sift 2 eggs once or twice
Put it down. (For a soft texture)
*It doesn't matter if you solve it well and just use it
It's not here.
STEP 7/8
After boiling for 10 minutes, 1Ts of salted shrimp, 1Ts of salted tuna
After seasoning with, add a spoonful of egg water
Add green onions and chili peppers
When it boils up, turn on the heat
Please turn it off.
STEP 8/8
If you put it in a soup bowl, it's good for your health
I feel comfortable inside, and a hearty meal without rice...
Mashed tofu soup is made.
Cold days, tiring days, and days when you don't want to eat
It's a good tofu soup to eat.
1. Crush tofu with a knife (different from the texture of soft tofu)
2. Stir-fry radish and ground garlic slightly and then add tofu to stir-fried with tofu.
3,If you season it with salted shrimp, it will taste cool.
4. Beat the egg and put it in a sieve, and it's much softer