Tofu soup recipe. Crushed tofu soup
Crush tofu and add radish together, cool and sweet, Make enough clear tofu soup with a hearty meal. It's good for dieting, too.
3 serving
Within 15 minutes
이태원단발여사
Ingredients
  • Tofu
    1piece
  • Radish
    200g
  • onion
    1/3ea
  • egg
    2ea
  • perilla oil
    2Ts
  • crushed garlic
    1Ts
  • Water
    5paper cup
  • salted shrimp
    1Ts
  • the liquid of tuna
    1Ts
  • leek
    1Ts
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/8
Radish is cut in pieces, onions are big
Please cut the machete.
I'll chop green onions and peppers diagonally
Please cut it.
STEP 2/8
Crush a head of tofu with a knife.
All we have to do is boil it.
STEP 3/8
Place 2Ts of perilla oil in a pot, 1Ts of ground garlic, and stir-fry over medium heat for about 1 minute.
STEP 4/8
Add mashed tofu and sliced onions
Stir-fry it for two more minutes.
STEP 5/8
and add 5 cups (600ml) of stock or bottled water
Pour and simmer over medium heat for 10 minutes.
STEP 6/8
In the meantime, sift 2 eggs once or twice
Put it down. (For a soft texture)
*It doesn't matter if you solve it well and just use it
It's not here.
STEP 7/8
After boiling for 10 minutes, 1Ts of salted shrimp, 1Ts of salted tuna
After seasoning with, add a spoonful of egg water
Add green onions and chili peppers
When it boils up, turn on the heat
Please turn it off.
STEP 8/8
If you put it in a soup bowl, it's good for your health
I feel comfortable inside, and a hearty meal without rice...
Mashed tofu soup is made.
Cold days, tiring days, and days when you don't want to eat
It's a good tofu soup to eat.
1. Crush tofu with a knife (different from the texture of soft tofu) 2. Stir-fry radish and ground garlic slightly and then add tofu to stir-fried with tofu. 3,If you season it with salted shrimp, it will taste cool. 4. Beat the egg and put it in a sieve, and it's much softer
Cooking review
5.00
score
  • 699*****
    score
    It's simple, but it's delicious and filling. It's perfect if you don't need any additional seasoning and just do what you told me. The radish and tofu are in the refrigerator, so I found this recipe after searching, and I'm proud that it was very successful.^^
    2024-11-28 18:04
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