STEP 1/14
Please prepare the ingredients.
STEP 2/14
Wash the potatoes clean and peel them with fillers.
STEP 3/14
Cut the peeled potatoes into appropriate sizes, place them in a sanitary bag or microwave steamer, and microwave them for 4 1/2 to 5 minutes.
STEP 4/14
Cut the ham into small pieces.
STEP 5/14
Remove the potatoes from the microwave and put them in a bowl, add a little salt, a little sugar, a spoonful of mayonnaise, and a little pepper.
STEP 6/14
Mash well with a fork.
STEP 7/14
Spread potato batter, add a little mozzarella cheese and roll.
STEP 8/14
Dip the potato balls in flour.
STEP 9/14
Dip it in egg water and coat it evenly.
STEP 10/14
Put potato balls in the order of flour -> egg water -> bread crumbs.
STEP 11/14
Grease a heated pan with plenty of oil, add potato balls, roll and fry.
STEP 12/14
When golden brown, place on a kitchen towel and drain.
STEP 13/14
Sprinkle a bit of parsley powder and prepare ketchup
It's done!!
STEP 14/14
Enjoy your meal!!