Quail egg pickle
Quail eggs are second only to eggs in Korea. It is rich in protein and essential amino acids and is effective in dieting due to its low calories. It has almost the same nutrients as eggs, is rich in vitamins A, B1, and B2, and tastes good. It is slower to distribute than eggs, so you need to be careful about the lead.
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • quail eggs
    200g
  • Beat
    50g
  • Lemon
    1/4ea
  • Sugar
    100g
  • Water
    100ml
  • Vinegar
    100ml
  • Salt
    1ts
Video
Cooking Steps
STEP 1/8
Prepare quail eggs.
STEP 2/8
Cut the bits into appropriate sizes.
STEP 3/8
Slice the lemon thinly.
STEP 4/8
Boil sugar, water, vinegar, and salt in a pot.
STEP 5/8
Prepare disinfected containers.
STEP 6/8
Put all the ingredients in the container.
STEP 7/8
Pour in the pickled water.
STEP 8/8
Mature at room temperature for 4 hours or 6 hours in the refrigerator.
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