Hikama (Mexico potato) salad
The middle taste of pears and radishes..I made a savory salad with Hikama.
2 serving
Within 10 minutes
행복한미야미니맘
Ingredients
  • Potato
    350g
  • Paprika
    1/2ea
  • Night
    5ea
  • Nuts
    little
  • Mayonnaise
    3T
Cooking Steps
STEP 1/15
Wash the hicama clean
STEP 2/15
Peel the skin from top to bottom like you're peeling a banana.
STEP 3/15
Cut it into cubes
STEP 4/15
Put it in a bowl.
STEP 5/15
Paprika, too
STEP 6/15
Cut it into bite-size pieces
STEP 7/15
Put it in a bowl.
STEP 8/15
Peel the chestnuts, too
STEP 9/15
Cut it into pieces
STEP 10/15
Put it in a bowl.
STEP 11/15
Add 3T of mayonnaise
STEP 12/15
Mix it evenly.
STEP 13/15
If it's mixed well
STEP 14/15
Put it on a plate
STEP 15/15
Put the nuts on top.
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