Soft Tofu Yeol Ramen Recipe. A hearty meal
There aren't people who just cook ramen these days, right? I think it's ramen to make a great combination according to your personal preference. It's so boring to just cook ramen It's a common recipe with dumplings or rice cake. Yeol Ramen with soft tofu is a popular recipe these days Everyone has tried the famous Yeol Ramen with soft tofu. SHINee's key was introduced on "I Live Alone". It's simple. I'll make it
1 serving
Within 5 minutes
구름달빛
Ingredients
  • soft tofu
    1/2ea
  • Ramen
    1ea
  • leek
    2TS
  • egg
    1ea
  • Water
    450ml
  • ground pepper
    little
Cooking Steps
STEP 1/4
If you look at the recipe for hot ramen, it says to add 500ml of water and boil it. When soft tofu is in it, I removed 50ml and cooked it It might be a bit bland, so I think water control is essential
STEP 2/4
I only used half of the soft tofu Cut it into bite-sized pieces. I think half soft tofu is enough for one ramen. Add 450ml of water and boil it with noodles, soup, and dried ingredients
STEP 3/4
Boil it for about 3 minutes and add soft tofu. SHINee's key is to put soft tofu first and then boil ramen first. If I put soft tofu first and boil it, I put it in the back.
STEP 4/4
When the ramen is cooked enough, add eggs and green onions and bring to a boil Put the soft tofu on one side and beat it with eggs. The point of the soft tofu ramen is to add pepper right away. Add pepper at the end after the ramen is cooked
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