Seasoned laver, braised laver (bottom side dish)
Using the old seaweed resting in the refrigerator I made seasoned laver and braised laver. Rice thief made from food made from ingredients that are easy to throw away. Challenge to make delicious side dishes for a week *^^*
2 serving
Within 30 minutes
재시리
Ingredients
  • Kim
    20piece
  • Carrot
    50g
  • leek
    2/3ea
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • perilla oil
    2T
  • Soy sauce
    10T
  • Broth
    10T
  • Cheongju
    3T
  • Oligosaccharide
    2T
  • plum extract
    2T
  • Sugar
    2T
  • Sesame
    1T
  • Sesame oil
    2T
Cooking Steps
STEP 1/13
You can use old laver or gopchang laver.
If you use gopchang laver, the texture is harder than normal laver
I have a feeling.
STEP 2/13
Using low heat, put two sheets together and go back and forth
Bake it green.
STEP 3/13
When you grill seaweed on fire, you can feel the green energy
It becomes soft.
STEP 4/13
Cut the dried seaweed into quarters and put it in a plastic bag
I'm going to break it. If you break it too small, you'll get a lot of powder
If it's not cut well, use your hands
You just have to rip it.
STEP 5/13
The vegetables for braised dried laver are
I think you can use what you have at home.
Carrots, onions, green onions, and cheongyang peppers will be fine
I'll chop it up. You can remove the seeds and chop the peppers
It's neat. Instead of green onions, chives
You can use it.
STEP 6/13
Put 2T of perilla oil in a deep pan
Put it in and make green onion oil over low heat.
STEP 7/13
When the green onion becomes transparent, add chopped onions
Stir-fry it again.
STEP 8/13
When spring onions and onions mix well, soy sauce
Pour 10T and boil over medium heat.
STEP 9/13
Green onions, onions, radish, kelp, anchovies, dried pollack,
Add shiitake mushrooms and boil the same amount of broth
I'm putting in 10T. If there is no broth, you can use bottled water.
STEP 10/13
3T of soju, 2T of oligosaccharide,
Add 2T of plum extract and 2T of sugar to melt the sugar
Stir it so that other ingredients are mixed evenly
Boil it.
STEP 11/13
When the ingredients are mixed well and it boils, turn off the heat
After cooling it down, add the dried laver
Season with water so that it doesn'
STEP 12/13
Season the dried seaweed with soy sauce
Add chopped carrots and cheongyang peppers, 1T of sesame seeds
Add 2T of sesame oil and season it.
STEP 13/13
The delicious rice thief was completed.
If you're going to leave it for a long time, boil the soy sauce You'd better make seasoned laver. Instead of green onions, you can chop chives, Boil the chives, squeeze out the water, and cut them into bite-size pieces It tastes good even when seasoned together.
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