pear trimming
First of all, there might be foreign substances in the stomach
Please wash it I'll pour vinegar and for 10 minutes
Soak it and wash it
After 5 minutes, my stomach will float, so on the top
I'll try to get rid of foreign substances
Please flip it over
Cut the washed pear in half
Please take off the top in the middle of the stomach
Cut out the seeds because they taste bitter and sour
You have to give it to me Next, the seeds
Turn it around with a knife and scoop it out thinly
If you cut it, it'll age better
After cutting the belly, add sugar all at once
Don't put it in, but put in the stomach
Sprinkle sugar on top and take turns
If you do it on the way, the sugar will be faster
It's melting. Please refer to it
All Cheongs are made in a 1:1 ratio
So 5kg of pear and 5kg of sugar
You can put it in
After 30 minutes of marinating it in sugar
The moisture comes out and the sugar melts
But if you leave it alone, the sugar will melt
It doesn't melt quickly
So for the 30 minutes I put you to sleep
Continue to mix sugar and pear
When it's all melted, put it in a glass bottle
Cover and cool with no sunlight
You can leave it indoors for 7 days
It's sugar, so even if you leave it indoors
It won't go bad

healthy pear vinegar ingredients
I washed it for 10 minutes just like my stomach
The pear that washed the next seed is pear extraction
Cut it into four equal parts. Just the belly seeds
Scoop it out and cut it into small pieces
You can put it in
And when you make pear vinegar
healthy fermentation with only fruit on the market
I buy lemon vinegar and add sugar
Don't pour it in. Just put in the pear and vinegar
Close it and then cool with no sunlight
If you leave it indoors for a week
It's done 6L of pear vinegar is 2kg
I'm going in
Healthy fermented lemon vinegar is 800ml each
You can buy 8 bottles and put them in.)
It's not regular vinegar. It's fermented once
You can make it without sugar
It's good to eat because it's good to eat
It doesn't go in even for dieting
I like it and introduce it to you with a pure heart
It's for you

After ripening, use the pear extract to add alcohol
I melted the sugar and cleaned it, and the essence
A lot came out I'm going to use them as they are
If you keep it for a long time, it becomes alcohol
It's hard to eat it, so let's sift it first
Strain the ingredients out, and then use the essence
I'll put it in separately
It's a waste to throw away the pear juice, so let's do it separately
The ingredients in the colander are in a glass bottle
Put it in separately I'll pour soju here
If you put alcohol in it and let it rip for 7 days, it's made of pear
It will be delivered
When it's cold, if you eat warm
Eating because it's very warm and refreshing
It's good, so I'll make sure to have a pear and a pear vinegar
Try it I recommend it