Name: HACCP Soft Tofu Stew with Squid Soft Tofu
Total time: 30 min
Yield: 2
Ingredients: soft tofu 1pack; Squid 1/2ea; anchovy broth 400ml; onion 1/3ea; leek 1/2ea; egg 1ea; red pepper oil 2spoon; crushed garlic 0.5spoon; Red pepper powder 1.5spoon; Korean style soy sauce 1spoon; salted anchovies 0.5spoon; cooking wine 1spoon; ginger liquor 0.5spoon; Salt little; ground pepper little

10K Recipe

HACCP Soft Tofu Stew with Squid Soft Tofu

It's a soft tofu stew that's good to eat when you don't want to eat it When I met soft tofu and chewy squid that go over smoothly, the texture combination was good and the taste compatibility was good, so I called for rice

2 serving

Within 30 minutes

쿡따라

Ingredients

soft tofu

1pack
Squid

1/2ea
anchovy broth

400ml
onion

1/3ea
leek

1/2ea
egg

1ea
red pepper oil

2spoon
crushed garlic

0.5spoon
Red pepper powder

1.5spoon
Korean style soy sauce

1spoon
salted anchovies

0.5spoon
cooking wine

1spoon
ginger liquor

0.5spoon
Salt

little
ground pepper

little

Cooking Steps: STEP 1/10

I prepared HACCP certified soft tofu and the rest of the ingredients

STEP 2/10

Cut the onions and green onions into appropriate sizes

STEP 3/10

Cut the soft tofu in pieces

STEP 4/10

You don't peel the squid
I cut it into small pieces that are similar to onions

STEP 5/10

Put pepper oil in the pot
Add the white part of green onions and onions and stir-fry them
When the scent comes out, turn off the heat and stir-fry red pepper powder
Turn on the heat again and pour anchovy broth and boil it for 5 minutes

STEP 6/10

Please put in the squid

STEP 7/10

Put the amount of soy sauce, liquid crystal, cooking wine, and ginger liquor
Boil it for 3 more minutes and add minced garlic

STEP 8/10

Add soft tofu and boil it for one more minute

STEP 9/10

Add the green onion and salt for the rest
Add pepper and an egg

STEP 10/10

Eggs are good when they're soft-boiled
If you turn off the heat, squid soft tofu stew is done!