Making a simple and fragrant dalaejang
Add dalae and dalae doenjang jjigae. Make dalae cucumber salad This time, I made some dalaejang. Dallaejang is delicious even if you make it and wrap it with seaweed and rice, and dip it in Korean pancakes.
2 serving
Within 15 minutes
요리하나
Ingredients
  • Dallae (meaning 'dallae')
    1/2handful
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    5T
  • a green house
    1T
  • crushed garlic
    0.3T
  • Red pepper powder
    0.5T
  • Sesame oil
    0.5T
  • Sesame
    little
Cooking Steps
STEP 1/6
First of all, please clean up the dalae.
Shake the dirt off the roots and remove the withering leaves.
And rinse thoroughly.
I crushed the big ones with the back of the knife.
STEP 2/6
I cut red peppers that can give color and Cheongyang red peppers that will add spicy taste.
STEP 3/6
I'm going to make the sauce for the dalaejang.
I added 5 spoons of soy sauce, 1 spoon of plum, 0.3 spoon of minced garlic, 0.5 spoon of red pepper powder, and 0.5 spoon of sesame oil.
I didn't make a lot, so I made a small amount.
And mix it well.
STEP 4/6
If the sauce is mixed well, add the pre-cut sweet potatoes and stir them well. Dip it in the sauce and add the missing seasoning to suit your taste.
STEP 5/6
Lastly, if you put in the sesame seeds
It's a delicious and fragrant dalaejang.
STEP 6/6
I'm done with the soothing paste. It's really easy and simple.
If you make it simple like this, it's good to mix it with bean sprout rice, and it's good to wrap it with rice in seaweed and a little bit of it!
It's also delicious if you dip it in Korean pancakes.
It was a delicious dalaejang recipe. :)
- The recipe for seasoned dried pollack is @6966674 - If you cut the onions into small pieces, the salty taste will be less. If you don't like the salty taste, it's good to eat it like this!
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