Please prepare pork tenderloin.
Pork tenderloin is cut into long pieces. You can see that the meat is long, right? When you cut meat, you have to cut it the opposite way to make it not tough. So I'm going to cut it in a cylindrical shape.

I'll cut the pork tenderloin opposite to the meat texture.
You can make the thickness as you want. I cut it to about 1cm. I'm going to eat it with my child, so I cut it a little thin. But the tenderloin part is so soft that it's okay to cut it a little thick.

I'll season the sliced pork tenderloin. Sprinkle salt and pepper back and forth.

You need to prepare frying powder, eggs, and bread crumbs, right?

I'll coat the salted and pepper-seasoned pork tenderloin with fried food.
Put frying powder, eggs, and bread crumbs in order. The meat is small, so you can put it on with chopsticks. You don't have to put it on your hands.

I'll pour enough oil and heat it up and fry it with pork cutlet.
You don't have to put all the oil in the pork cutlet. If you turn it upside down and fry it even if it's 1/3 submerged, you can fry it crispy and deliciously.

It's fried well, right?
Put it on the kitchen towel and remove the oil for a while.