Peel and slice 250g potatoes for 1 serving of mash potatoes and place in a rice cooker.
Pour enough water to cover and add 1T of salt. (Cuckoo) Reheat for 9 minutes

After reheating, don't open the rice cooker and reheat it for 9 minutes

After you've done it, take it out and mash it with a spoon. If you mash it when it's hot, it's easier to mashed better

Add 3T of prim, 2T of cheese sauce or 1 slice of cheese, 1t of butter and mix
*If the mash potato is dry, add a little bit of water and mix it

It's more savory, simpler, and more savory than milk
*You can eat it with pepper or parsley if you like

Cut 1kg of potatoes into cubes, pour enough water to cover, add 2.5T of salt, reheat 3 times, and you can make 4 servings at once for breakfast

Remove the boiled potatoes, cool them down, place them in a zipper bag, spread them thin, and hand-draw your back
*If you spread it thin and freeze it, it will defrost quickly
*You can freeze one by one in a small zipper bag

Fold it, freeze it, and defrost it as much as you need, add 3T of prim, 2T of cheese sauce or 1 slice of cheese, 1t of butter, 20g of milk, and reheat it for 9 minutes to make mash potatoes. :)
*If you reheat the thawed mashed potatoes, it may burn by pressing them down because it is too watery, so please add milk.