HACCP fish cake fried tofu rice ball (red pepper paste ver./ soy
Fried tofu rice balls that are more delicious with minced fish cake stir-fried. The original is delicious, but it tastes better when you make various toppings to suit your taste.
2 serving
Within 60 minutes
ggenienvksl85
Ingredients
  • Fried tofu
    1ea
  • instant rice
    370g
  • fish cake
    2piece
  • Soy sauce
    2TS
  • Sugar
    1TS
  • Oyster sauce
    1TS
  • Water
    3TS
  • square fish cake
    2piece
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • Sugar
    1TS
  • Soy sauce
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/22
Ingredients for stir-fried fish cake with soy sauce
HACCP square fish cake, HACCP oyster sauce, sugar, soy sauce, water
Soy sauce - No soy sauce for soup
Sugar - oligosaccharides, starch syrup can be replaced
Fish cake - Square fish cake recommendation
STEP 2/22
Preparing ingredients for seasoning
Add all the ingredients and mix them evenly
STEP 3/22
Cutting fish cake
- Prepare an appropriate amount of fish cake
- Cut fish cake into square sizes within 0.5cm
- Remove impurities from boiling water
- Strain through strainer to remove water
STEP 4/22
Stir-fry the oil in a pan until it's golden brown
STEP 5/22
Add soy sauce and boil it down. (Only to the point where the moisture disappears)
STEP 6/22
Reduce moisture and add a little bit of sesame oil to make it glossy (optional)
STEP 7/22
Store the completed stir-fried soy sauce fish cake on a plate
STEP 8/22
Ingredients for stir-fried fish cake with red pepper paste
HACCP square fish cake, red pepper paste, red pepper powder, soy sauce, sugar, water
Fish cake - Square fish cake recommendation
Soy sauce - No soy sauce for soup
Red pepper paste: red pepper powder = 1:1
Sugar - oligosaccharides, starch syrup can be replaced
STEP 9/22
Making Seasoning Ingredients
Add all the ingredients and mix them evenly
STEP 10/22
Stir-fry the oil in a pan until it's golden brown
STEP 11/22
Stir-fry with a moderate amount of seasoning
STEP 12/22
When the seasoning is thick, add a little bit of sesame oil to make it glossy (optional)
STEP 13/22
Store the completed stir-fried fish cake on a plate
STEP 14/22
Fried Tofu Sushi Ingredients
Fried tofu sushi, rice, stir-fried soy sauce fish cake, stir-fried red pepper paste fish cake
STEP 15/22
Using HACCP Fried Tofu Rice Balls
STEP 16/22
Seasoning the basic fried tofu rice balls
STEP 17/22
Fried fish cake with soy sauce and fried tofu rice balls
Add half of the rice and stir-fried fish cake with soy sauce
STEP 18/22
Mix it so that the sauce is evenly soaked
STEP 19/22
Stir-fried fish cake with red pepper paste and fried tofu rice balls
Put the basic seasoning and stir-fried fish cake with rice
STEP 20/22
Mix it so that the sauce is evenly soaked
STEP 21/22
Use fried tofu after removing water
STEP 22/22
Take a proper amount of seasoned rice and put it in fried tofu to make fried tofu rice balls
Make it in the order of soy sauce red pepper paste
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