[Using HACCP certified products] Crami cucumber salad gimbap
Today, I made a dish using HACCP certified products. Food made with healthy ingredients is better for your body, right? Today's dish is Crami Oi Salad Gimbap. Crami cucumber salad is refreshing and tasty. The crunchiness and savory taste of tuna mayo with pickled onions are also pleasant.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • instant rice
    2bowl
  • Eggs
    2ea
  • Sesame leaf
    10piece
  • Salt
    1/2spoon
  • Sesame oil
    1spoon
  • Cucumber
    1/4ea
  • Crammy
    4ea
  • Mayonnaise
    3spoon
  • Salt
    2little
  • ground pepper
    1little
  • Tuna
    1can
  • onion
    1/2ea
  • Mayonnaise
    3spoon
  • Salt
    2little
  • ground pepper
    1little
  • onion
    1/2ea
  • Flower salt
    1/2spoon
  • Vinegar
    1spoon
Cooking Steps
STEP 1/10
Today, we're going to cook using HACCP certified products. It's better to cook using reliable and healthy ingredients, right?
Please prepare Crami and canned tuna with HACCP certification.
STEP 2/10
I'll fry the eggs first. Season 2 eggs with salt and pepper and make fried eggs. You can cut it into bite-sized pieces.
STEP 3/10
I'll pickle the onions in advance.
Slice 1/2 onion thinly and place in a bowl. Add 1/2 teaspoon of flower salt and 2 teaspoon of vinegar and mix well. You can pickle it for about 10 minutes like this is it. I'll squeeze the water out of the pickled onions and prepare it.
STEP 4/10
Place canned tuna without oil in a bowl. Add pickled and watery onions. Add 3 spoons of mayonnaise, 2 pinch of salt and 1 pinch of pepper and mix well.
STEP 5/10
Cut the cucumber sideways. Cut it into thin slices.
STEP 6/10
Please prepare the crami in small pieces.
STEP 7/10
Place shredded cucumber and creamy in bowl. Add 3 spoons of mayonnaise, 2 pinch of salt and 1 pinch of pepper. Please mix it well and prepare it.
STEP 8/10
I'll season the rice now.
Add 1/2 teaspoon salt and 1 teaspoon sesame oil to 2 bowls of rice and mix well.
STEP 9/10
Spread the seaweed and spread the rice evenly. Add tuna mayo on top of the perilla leaf. Add eggs and crabmeat salad.
STEP 10/10
Shall we roll the kimbap now? You know that if you put a bit of rice paste on the last part, the gimbap won't go away, right? After rolling the kimbap, cut it into bite-size pieces.
I added pickled onions when I made tuna mayo. Thanks to the crunchiness and taste of pickled onions, I can catch the smell of canned tuna and taste better. If there's salt in cucumbers, a lot of water comes out, right? So it's best to prepare it at the end and make gimbap.
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