Jeyuk bokkeum
It's stir-fried pork that everyone likes!! It's spicy, so it's good as a side dish>< It would be good as a side dish for drinking, right? You can make a bowl of rice! It's even more delicious because it has all the vegetables in it! Let's make yummy stir-fried pork^^
2 serving
Within 15 minutes
냠냠 프로젝트
Ingredients
  • the front legs of pork
    500~600g
  • onion
    1ea
  • leek
    2handful
  • Cabbage
    100g
  • red pepper paste
    3~4T
  • Red pepper powder
    2T
  • Soy sauce
    2T
  • Sugar
    1.5T
  • cooking wine
    1T
  • ground pepper
    suitably
Cooking Steps
STEP 1/5
First, cut cabbage, green onions, and onions into bite-size pieces. Shred onions and chop them, and cut cabbage as you like.
STEP 2/5
Mix the prepared seasoning in the meat!!
STEP 3/5
Grease the pan and cook the seasoned meat.
STEP 4/5
Cut the uncut meat when it is cooked while grilling it.
STEP 5/5
When the meat is cooked evenly, add green onions, onions, and cabbage and stir-fry them.
1. For pork, you can use other parts such as front legs, back legs, pork neck, and pork belly. 2. If you take out one or two spoons of seasoning and add more when you stir-fry vegetables later, the seasoning will soak more evenly. 3. If it's not cut, it's comfortable if the meat is cooked to a certain extent. 4. Mix the seasoning with the meat and marinate it for 20 to 30 minutes to soak the meat more
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