Shiitake mushroom soup!! It melts in your mouth
Use shiitake mushrooms to make it easy for everyone I can make it! It tastes like a high-end Korean traditional meal It's perfect for kids' taste! It's ^^
2 serving
Within 60 minutes
민트향기
Ingredients
  • Shiitake mushroom
    4ea
  • potato starch
    1cup
  • an egg white
    2ea
  • Cooking oil
    suitably
  • Green pepper
    1ea
  • onion
    50g
  • Garlic
    4ea
  • Carrot
    suitably
  • thick soy sauce
    2T
  • Sugar
    2T
  • Cheongju
    3T
Cooking Steps
STEP 1/9
Remove the column, wash it quickly, drain it, and cut it.
STEP 2/9
Rub the starch in the water.
STEP 3/9
After mixing the egg whites
STEP 4/9
Beat into the cut elevation.
STEP 5/9
Mix the shiitake with the folded starch.
STEP 6/9
Crispy in oil
It's fried.
STEP 7/9
green pepper and carrot without seeds
Chop the onions
Stir and chop garlic.
Stir-fry until the oil is hot and fragrant..
STEP 8/9
When the scent goes up
With the prepared seasoning
Stir-fry the fried mushrooms together.
STEP 9/9
Wow
Put it on a plate.
When frying, it's okay to put half of the shiitake in the cooking oil Fry quickly over high heat!
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