Spicy cabbage and mushroom fried rice
I usually like cabbage fried rice, but I made it out of curiosity about how it would taste if I put regular oyster rice No. 7.
1 serving
Within 15 minutes
에반
Ingredients
  • Cabbage
    2piece
  • oyster mushroom
    1handful
  • instant rice
    1bowl
  • Cheongyang red pepper
    1/2ea
  • Red pepper powder
    1/2spoon
  • Oyster sauce
    3spoon
  • Oligosaccharide
    1spoon
  • Soy sauce
    1.5spoon
  • crushed garlic
    1/2spoon
  • Cooking oil
    1suitably
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Chop cabbage, regular oyster konji no.7, and cheongyang pepper.
STEP 2/6
Add soy sauce, oyster sauce, minced garlic, oligosaccharide, and pepper to make the sauce.
STEP 3/6
Pour cooking oil around the frying pan and stir-fry the cabbage until it dies.
STEP 4/6
When the cabbage is out of breath, put regular oyster konji No. 7 in a frying pan and fry it until the mushrooms are dry.
STEP 5/6
When stir-fried until the mushroom is dry, add rice, sauce, cheongyang red pepper, and red pepper powder and stir-fry.
STEP 6/6
Sprinkle some sesame seeds on top of the fried rice and it's done.
My recipe is spicy. If you want something spicier, I recommend adding one instead of half Cheongyang chili.
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