STEP 1/20
Chop the garlic and cut the onions into small pieces
STEP 2/20
Add cooking oil and stir-fry onions over medium heat
STEP 3/20
Cut chicken tenderloin into onion-sized pieces and stir-fry with salt and pepper
STEP 4/20
Add chopped green onions and peppers, and stir-fry minced garlic
STEP 5/20
Put in three bowls of rice
STEP 6/20
Sprinkle ketchup and pork cutlet sauce and mix
STEP 7/20
Add two slices of cream cheese
STEP 8/20
Stir-fry the cheese evenly until it melts
STEP 9/20
Beat in 3 eggs evenly
STEP 10/20
Add 3T of salt and milk and mix
STEP 11/20
Grease a pan with cooking oil, preheat, spread cooking oil and pour egg water
STEP 12/20
Roll the pan over medium heat and cook
STEP 13/20
Stir it in a circle with a spatula
STEP 14/20
when it's slowly cooked
STEP 15/20
If you turn off the heat, the eggs are cooked with residual heat
STEP 16/20
It's a soft egg
STEP 17/20
Cut kimchi with scissors
STEP 18/20
Add 1T of grape seed oil and stir-fry over medium heat
STEP 19/20
Remove from heat and sprinkle 1/2T of red pepper powder and mix
STEP 20/20
Place in a bowl and sprinkle with small green onions and pepper sesame seeds