How to steam sweet pumpkin in a microwave of soft pumpkin soup
I'm making a lot of sweet pumpkin dishes because it's in season these days, and I've tried making sweet pumpkin soup that's soft and moist and has a sweet taste. It makes your stomach feel comfortable, so it's good for a simple breakfast, you can dip it in bread, and anyway, it's easy and simple to steam sweet pumpkin in a microwave, so I could make it quickly
4 serving
Within 60 minutes
요리쿡조리쿡
Ingredients
  • sweet pumpkin
    1ea
  • Potato
    1ea
  • onion
    1/2ea
  • Water
    100ml
  • whipped cream
    150ml
  • Butter
    15g
  • Slice cheese
    1~2piece
  • Honey
    little
Cooking Steps
STEP 1/8
Prepare sweet pumpkin by washing it cleanly, but if you're nervous, wash it with a little baking soda and vinegar. Put the sweet pumpkin tip on the floor and cook well in about 6 minutes. The pumpkin I prepared is a mini chestnut pumpkin, and I put in two.
STEP 2/8
While the sweet pumpkin is steaming, chop the potatoes and chop the onions into small pieces.
STEP 3/8
It's a mini sweet pumpkin, so it'll be cooked in 6 minutes. Remove all the seeds from the inside. Regular sweet pumpkin is cooked after turning it for 5-6 minutes, cutting it, removing the seeds, cutting it, and returning it for 3-4 minutes. You can peel the pumpkin or use it like me. I heard that the skin is more nutritious, so I made it with the skin.
STEP 4/8
If it is brown, add potatoes and butter and stir-fry it
STEP 5/8
Add sweet pumpkin and stir-fry it. You can stir-fry it lightly.
STEP 6/8
Add water and milk. You can grind it with a hand blender or cool it completely like me and grind it finely in a blender
STEP 7/8
Set the heat to low and add 1 to 2 slices of cheese. It tastes better because it tastes more savory with cheese
STEP 8/8
Adjust the concentration with whipped cream, boil over low heat, add honey or salt little by little to suit your taste.
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