Making Egg Pudding Simple (Range)
Very simple egg pudding that you can make with eggs, milk, and sugar
1 serving
Within 10 minutes
베르무어
Ingredients
  • Eggs
    1ea
  • Sugar
    2TS
  • Milk
    100ml
  • Sugar
    1TS
  • Water
    1TS
Cooking Steps
STEP 1/7
Add 1 egg and 2TB of sugar and mix.
STEP 2/7
Add 100ml of milk and mix well.
STEP 3/7
Mix 1TB of sugar in a wide, flat dish (or cup) and 1TB of water.
STEP 4/7
Heat it in the microwave for about 2 minutes and then turn it little by little every 10 seconds to see the color. If it's slightly less dark brown than the picture, it's a success.
Then add 0.5 teaspoon of water and mix.
STEP 5/7
Place the egg water on top of the caramel syrup.
After that, heat it in the microwave for about 1 minute and cook it little by little every 10 seconds.
STEP 6/7
Cover with foil and let stand at room temperature and cook over residual heat for about 30 minutes.
After that, let it cool in the refrigerator for 8 hours.
STEP 7/7
Turn the bowl (cup) upside down and the pudding is done!
Microwave performance is different, so you have to choose by looking at the color and texture every 10 seconds.
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