How to make japchae. Make the sauce simple so that the noodles d
There are many kinds of holiday food, but wouldn't Japchae be the one that's disappointing if you don't miss it. There are a lot of ingredients for japchae and it takes a lot of work, but now I don't stir-fry the ingredients with low moisture and make the glass noodles simple without boiling, so I post a recipe that makes japchae easy
3 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • Cellophane noodles
    350g
  • Beef
    200g
  • onion
    1ea
  • wood ear mushroom
    1handful
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • leek
    1handful
  • Carrot
    1/2ea
  • oyster mushroom
    100g
  • Water
    1paper cup
  • Soy sauce
    1TS
  • Cheongju
    1TS
  • crushed garlic
    1/2TS
  • ground pepper
    little
  • Soy sauce
    6TS
  • Sugar
    3TS
  • crushed garlic
    1TS
  • Sesame oil
    3TS
Cooking Steps
STEP 1/10
Prepare the beef by cutting it and marinate it by adding 1 tablespoon of seasoned soy sauce, 1 tablespoon of refined rice wine, 1/2 tablespoon of minced garlic, and a little pepper. You can prepare pork meat instead of beef.
STEP 2/10
Slice the vegetables and slice the thick oyster mushrooms. Soak wood ear mushrooms in water and cut them into bite-size pieces
STEP 3/10
Add 6 tablespoons of soy sauce for japchae, 3 tablespoons of sugar, 1 tablespoon of minced garlic, and 3 tablespoon of sesame oil and mix evenly to dissolve the sugar
STEP 4/10
Immerse the glass noodles without boiling, soak them in hot water for about 15 minutes and then take them out. When you touch it with your hands, it's enough to make it hard
STEP 5/10
Stir-fry seasoned beef, wood ear mushrooms, and onions in a hollow pan.
STEP 6/10
When the onion is clear, add 1 cup of water and oyster mushroom.
STEP 7/10
Add the soaked glass noodles and add 2/3 of the seasoning, close the lid, and boil over medium-low heat.
STEP 8/10
Add the carrot, put the seaweed on it, then open the lid again, add the paprika and the remaining seasoning and boil it for another time.
STEP 9/10
Remove from heat and add sesame seeds and chives and mix well. If you need more seasoning, add soy sauce and season it to taste
STEP 10/10
It is a japchae recipe that is easy to enjoy because it can reduce calories by making it simple without boiling the glass noodles with low-water japchae and stir-frying vegetables in oil.
The pan you use will make japchae with low moisture, so it's better to use a triple or a stainless steel pen.
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