[Made with oyster mushroom] / We didn't use flour with oyster mu
Instead of using flour, I made pancakes with three colors (Baekseon, Purejeong, Gonji No. 7) of oyster mushrooms, and the chewy texture and mushroom scent harmonized with the eggs, so it tasted very good. I'll share it with my neighbors!!
2 serving
Within 15 minutes
너나코
Ingredients
  • oyster mushroom
    200g
  • Scallions
    little
  • Eggs
    5ea
  • chili
    1ea
  • chili
    1ea
  • Salt
    1/5TS
  • grape seed oil
    little
Cooking Steps
STEP 1/11
Take a strand of oyster mushroom
If you have chives, use them. If you don't, pass
It's okay to do it. Green onions are blue
I used it to add more color
It's. of a length similar to that of an oyster
Please cut it.
Chop and prepare the peppers.
STEP 2/11
Remove the string from the five eggs
Add 1/5 large spoon of salt and Cheongyang red pepper
STEP 3/11
Beat in the eggs, please.
STEP 4/11
Grease the preheated pan
STEP 5/11
Spread oyster mushrooms in the shape you want
Let go of it. If there's chives, a few strands
Please post it up.
STEP 6/11
Pour enough of the beaten eggs
Give them.Next, let's adjust the heat to low heat
They cook it for us. On the other hand, even if we flip it over
You can cook it.
STEP 7/11
The delicious oyster mushroom fried egg
It's done
STEP 8/11
Eggs include protein, calcium, iron, and vitamins
It's a complete food full of nutrients
It also has a lot of health benefits.
Use oyster mushrooms when cooking eggs
If you cook with various recipes
I think it'll be great.
STEP 9/11
Mushrooms are also good for nutrients and health
a food that has a lot
So it goes well with eggs
I think it's the ingredient.
STEP 10/11
Oyster mushrooms as healthy eggs
There's a recipe to make jeon
I'm very satisfied.
STEP 11/11
The chewy texture and scent of oyster mushroom
The scent goes well with the egg and the taste is
It was good. The spicy taste of Cheongyang red pepper
You can enjoy it with a refreshing taste
It was even better. This recipe is also from the neighborhood
I can strongly recommend it to you guys :)
I don't have flour but I only use eggs to make jeon, so I think it's better to lower the heat I think it would be nice :)
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